Fried Oysters Recipe
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Pepper mill
- Cooling rack
- Zip-top bag
- Rolling pin
- Baking sheet
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spoon
- Stove
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 12 large fresh oysters, shucked
- salt
- pepper
- 1/2 cup(s) all-purpose flour
- 2 large eggs, well beaten
- 20 saltine crackers, crushed into fine crumbs, see notes 1
- peanut oil, for frying
- 1 batch of tartar sauce, see below
- lemon wedges, for serving
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) sweet pickle relish
- 2 tbsp finely chopped shallot
- 1 tbsp freshly squeezed lemon juice, plus more to taste
- 1 tbsp finely chopped fresh dill, tarragon or parsley
- freshly ground black pepper, to taste
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