soup in Coronado — Les Petites Gourmettes

Ingredients

• 2 cups dried Great Northern white beans, soaked overnight
• 2 carrots, peeled and roughly chopped, divided
• 1 celery rib, roughly chopped, divided
• 1 small onion, peeled and roughly chopped, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Pinch of red pepper flakes
• 1/2 cup olive oil, divided
• 4 garlic cloves
• 1 small butternut squash, peeled and cut into 1/2-inch cubes
• 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 3 large sprigs fresh rosemary
• 2 cups stemmed and roughly chopped kale leaves
• Salt and freshly ground black pepper, to taste