Tuscan Vegetable Soup - Easy Vegan Meal Plan
Hearty Tuscan Vegetable Soup packed with carrots, sweet potatoes, kale, and beans—perfect for cold weather. Gluten-Free, Nut-Free, and easy to make! [40 min] #easyveganmeal
Ingredients
- 2 tablespoon(s) olive oil
- 2 medium carrots (peeled and chopped)
- 1 sweet potato(es) (peeled and cubed)
- 1 yellow onion (chopped)
- 2 rib(s) celery (chopped)
- 4 clove(s) garlic
- 1 bay leaf
- 1/4 teaspoon(s) crushed red pepper flakes
- 1/2 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried sage
- 4 cup(s) vegetable broth ((4 cups))
- 2 19oz can(s) white kidney beans ((4 cups) drained and rinsed)
- 1 14oz can(s) crushed tomatoes
- 2 cup(s) kale (chopped)
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