Recette de muffins au café cétogène

Ingredients

• 1/2 cup of almond flour
• 3 tbsp of brown sweetener
• 2 tbsp of coconut flour
• 3/4 tsp of cinnamon
• 1/4 cup of butter, melted
• •2 cups of almond flour
• 1/3 cup of sweetener
• 1/4 cup of unflavored whey protein powder
• 3 tbsp of coconut flour
• 1 tbsp of baking powder
• 1/2 tsp of cinnamon
• 1/4 tsp of salt
• 1/2 cup of butter, melted
• 4 large eggs
• 1/2 cup of unsweetened almond milk
• 1/2 tsp of vanilla extract
• 1/4 cup of powdered sweetener
• 2 tbsp of water