Cold pasta salad with tomatoes, bocconcini and basil dressing
Discover a delicious cold pasta salad with tomatoes, bocconcini, and basil pesto. Perfect for barbecues! Serves 8-10.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 2 cloves garlic
- 50g grated parmesan
- 50g roasted pine nuts
- salt
- freshly ground black pepper
- 100g basil leaves
- extra virgin olive oil
- 400g pasta, the kids’ favourite shapes,
- bow ties/fusilli.
- 50ml olive oil
- 50ml white balsamic vinegar
- 220g bambini bocconcini
- 1 punnet cherry tomatoes
- 20 large kalamata olives, cut into slivers
- extra basil leaves
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