How do you prepare picanha? + recipe - The BBQ Bastard
Bought a piece of Picanha but no idea how to prepare it? In this post I share three different preparation methods and points of attention
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Tongs
- Grater
- Microplane
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Slotted spoon
- Spoon
- Plate
- Stove
Ingredients
- 1 Picanha (Beef, top sirloin cap)
- Salt flakes
- 50 g Beef Tallow
- 2 cherry tomatoes
- 500 g potato gnocchi
- 200 Unsalted butter
- 1 handful Sage
- 0 Parmesan cheese
- Pepper
- 1/4 Citroen zest
- 200 ml Maisolie
- 1/2 tsp Coarse salt
- 1/4 tsp Black ground pepper
- 2 tbs Red wine vinegar
- 1 handful Basil (fresh)
- 1/2 handful Sage
- 1/2 handful Parsley
- 2 cloves cloves of garlic
- 1 red chili pepper
Ready to cook this?
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