Picanha in the oven - Italian recipes by GialloZafferano
Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full of taste!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Picanha in the oven
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Plate
Ingredients
- Picanha or bottom sirloin cap 2.2 lbs
- Fine salt to taste
- Extra virgin olive oil to taste
- Rosemary to taste
- Sage to taste
- Thyme to taste
- Garlic head 1
- Zucchini 2
- Red peppers 1
- Eggplant 1
- Black pepper to taste
- Parsley 0.67 cup
- Garlic 2 cloves
- Red wine vinegar 4 tbsp
- Fresh chili pepper 1
- Oregano dried 2 ½ tbsp
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