Slow-Cooked Sunday Chicken - Master recipes

Ingredients

• 2 small carrots, cut into 2-inch pieces -
• 1/2 medium onion, chopped -
• 1/2 celery rib, cut into 2-inch pieces -
• 1 cup cut fresh green beans (2-inch pieces) -
• 2 small red potatoes, halved -
• 2 bone-in chicken breast halves (7 ounces each), skin removed -
• 2 bacon strips, cooked and crumbled -
• 3/4 cup hot water -
• 1 teaspoon chicken bouillon granules -
• 1/4 teaspoon salt -
• 1/4 teaspoon dried thyme -
• 1/4 teaspoon dried basil -
• pinch Pepper -