Slow cooker chicken chasseur - Master recipes
Heat the slow cooker to low. Put the oil in a frying pan over a medium-high heat. Season the chicken and fry, skin-side down, for 4-5 mins until crisp. Turn and fry for 3-4 mins more until golden all...
Ingredients
- 2 tbsp olive oil -
- 4 chicken thighs, skin-on and bone-in -
- 2 shallots or 1 onion, finely chopped -
- 2 garlic cloves , crushed -
- 200g baby chestnut mushrooms , halved -
- 200ml white wine -
- 1 tbsp tomato purée -
- 200g chopped tomatoes -
- 2 thyme sprigs -
- 1 bay leaf -
- 400ml hot chicken stock -
- small handful of parsley , finely chopped, to serve -
- mash , jackets, pasta or roast potatoes, to serve (optional) -
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