Smoked Salmon, Avo, Egg & Lemon Hollandaise on Sourdough - Tassal Aussie Seafood

Smoked Salmon, Avo, Egg & Lemon Hollandaise on Sourdough - Tassal Aussie Seafood

www.tassal.com.au

A delicious start to the day, try our Smoked Salmon, Avo, Egg & Lemon Hollandaise on Sourdough full of flavour and tasty Tassal Salmon

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Ingredients

  • 250g Tassal Smoked Tassie Salmon slices
  • 200g jar Hollandaise
  • 1 tbsp lemon juice
  • 12 x slices wholegrain sourdough bread, toasted
  • 1 avocado, peeled, stone removed & lightly crushed with a fork
  • 4 eggs, soft boiled

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