Italian Sub Sandwich | Recipe Cart
This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- 1 garlic clove
- 6 (¼ cup) pickled cherry peppers
- 2 tablespoons red wine vinegar
- ½ tablespoon parsley leaves, finely chopped
- ½ tablespoon Dijon mustard
- ½ teaspoon thyme leaves, finely chopped
- 6 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 Italian hoagie roll
- 2 tablespoons mayonnaise
- ¼ cup pickled cherry pepper spread
- 3 slices (1½ ounces) Genoa salami
- 3 slices (1½ ounces) mortadella
- 3 slices (1½ ounces) prosciutto di Parma
- 3 slices (1½ ounces) provolone cheese
- 2 slices (6 ounces) beefsteak tomato
- 2 tablespoons pickled pepperoncini peppers
- ½ teaspoon parsley leaves, minced
- ¼ teaspoon oregano leaves, minced
- ¼ teaspoon rosemary needles, minced
- ¼ cup iceberg lettuce, shredded
- 2 tablespoons red wine vinaigrette
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