Italian Mixed Sub Hot or Cold Recipe
Satisfy your cravings with this irresistible Italian Mixed Sub, a sandwich that delivers bold, authentic flavors in every bite—whether you serve it...
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Cooking tools:
- Oven
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
Ingredients
- 1 large Italian sub roll
- 4 slices Salami
- 4 slices Capicola
- 4 slices Mortadella
- 3 slices Provolone cheese
- 1/4 cup Red onion
- 1 medium Tomato
- 1/2 cup Lettuce
- 1/4 cup Pepperoncini
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
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