Tortillas in Mole Sauce from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Z
You’ll use the mole paste to make this recipe, but if you’ve made chicken mole you can use any leftover mole sauce to make a few enmoladas. Enmoladas are simply corn tortillas immersed in mole...
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Cooking tools:
- Skillet
- Stove
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 tablespoon creamy peanut butter
- 1½ cups chicken broth, divided
- ½ cup portion Mole Paste, room temperature
- ½ cup tomato sauce
- 1 tablespoon vegetable oil
- 2 avocados, sliced
- Queso fresco, crumbled thinly sliced onions
- 6 corn tortillas
- ½ teaspoon salt
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