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Lamb Meatloaf with Panko, Thyme, and Ketchup – Yields 6 portions. Perfectly baked at 425F for 35 minutes. Fresh ingredients from SC.
Ingredients
- 2 1/2 lbs Ground Lamb
- 1 cup Panko Breadcrumbs
- 1/4 cup Yellow Onion, small dice
- 1/4 cup Green Onion, small dice
- 1/4 cup Thyme
- 2 eggs
- 1/4 cup Ketchup
- 2 Cloves Garlic, minced
- 1 tablespoon Salt
- 1 tsp Ground Black Pepper
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