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Fresh on the Menu

Fresh on the Menu

freshonthemenu.com

Lamb Meatloaf with Panko, Thyme, and Ketchup – Yields 6 portions. Perfectly baked at 425F for 35 minutes. Fresh ingredients from SC.

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Ingredients

  • 2 1/2 lbs Ground Lamb
  • 1 cup Panko Breadcrumbs
  • 1/4 cup Yellow Onion, small dice
  • 1/4 cup Green Onion, small dice
  • 1/4 cup Thyme
  • 2 eggs
  • 1/4 cup Ketchup
  • 2 Cloves Garlic, minced
  • 1 tablespoon Salt
  • 1 tsp Ground Black Pepper

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