Pumpkin Muffins from New York Cult Recipes by Marc Grossman

Name: Pumpkin Muffins from New York Cult Recipes by Marc Grossman
Ingredients: 350 g (12 oz/2⅓ cups) plain (all-purpose) flour; 80 ml (2½ fl oz/⅓ cup) buttermilk; 2 eggs; 150 g (5½ oz) light brown sugar (or 140 g/5 oz caster (superfine) sugar + 2 teaspoons molasses); 1 teaspoon fine salt; 1 teaspoon ground ginger; 3 teaspoons ground cinnamon; 3 teaspoons baking powder; 2 pinches ground nutmeg; 125 ml (4 fl oz/½ cup) sunflower oil; 110 g (3¾ oz) plain cream cheese (such as Philadelphia®); 450 g (1 lb) frozen pumpkin purée, thawed; 1 teaspoon natural vanilla extract

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These pumpkin muffins are the taste of Christmas. The little New York touch is the cream cheese in the middle.

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Ingredients

350 g (12 oz/2⅓ cups) plain (all-purpose) flour
80 ml (2½ fl oz/⅓ cup) buttermilk
2 eggs
150 g (5½ oz) light brown sugar (or 140 g/5 oz caster (superfine) sugar + 2 teaspoons molasses)
1 teaspoon fine salt
1 teaspoon ground ginger
3 teaspoons ground cinnamon
3 teaspoons baking powder
2 pinches ground nutmeg
125 ml (4 fl oz/½ cup) sunflower oil
110 g (3¾ oz) plain cream cheese (such as Philadelphia®)
450 g (1 lb) frozen pumpkin purée, thawed
1 teaspoon natural vanilla extract