Pumpkin Muffins Recipe | olivemagazine

Ingredients

• 450g small pumpkin or butternut squash
• 250g plain flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp ground cinnamon plus extra to finish
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 150g butter softened
• 150g caster sugar
• 3 eggs
• 1 tsp vanilla extract
• 100g butter softened
• 100g icing sugar
• 200g full-fat soft cheese