Bajji! (Batter-dipped fried vegetables)
Batter-dipped fried vegetables perfect for a rainy day snack! Quick and easy, under 30 minutes. Perfect for veggie lovers and South Indian cuisine fans.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rasaala.com.
Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Stove
- Skillet
- Spider strainer
- Slotted spoon
- Paper towel
Ingredients
- 1/2 cup chickpea flour (aka besan, kadalai maavu)
- 1/2 cup rice flour
- 1 tbsp Salt
- 1/2 tsp Hing/asafoetida
- 1 tsp chili powder
- a pinch Turmeric powder
- water to make a medium thick batter
- 2-3 cups assorted vegetables (potatoes, onions, ridge gourd, cauliflower, broccoli, peppers)
- 2 cups oil to fry (approximate; I use avocado oil to deep fry as it has a high smoke point; next best is peanut oil)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Sweet Potato Bajji Recipe
slurrp.com
Bhaji Vada - Lentil and Vegetable Fritters
zaykakatadka.com
Kathirikai (Brinjal) Bajji 🍆
punguskitchen.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com