Kathirikai (Brinjal) Bajji 🍆
A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour batter and fried until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- Brinjal/Eggplant: 2 medium-sized (sliced into thin rounds or wedges)
- Besan (Chickpea Flour): 1 cup
- Rice Flour: 2 tbsp (for extra crispiness)
- Turmeric Powder: 1/2 tsp
- Red Chili Powder: 1 tsp
- Coriander Powder: 1 tsp
- Ajwain (Carom Seeds): 1/2 tsp
- Salt : to taste
- Water: enough to make a smooth batter
- Oil: for deep frying
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