Grandma Potter's Peach Cobbler | Saveur

Ingredients

• 2 ²⁄₃ cups flour
• 1 tsp. salt
• ¹⁄₄ tsp. baking powder
• 16 tbsp. cold unsalted butter, cut into pieces
• 6 oz. cold cream cheese, cut into pieces
• 1 tbsp. cider vinegar
• 2-3 tbsp. milk or half-and-half
• 2 tbsp. sugar
• 5 lb. ripe peaches, peeled, pitted, and cut into 1" pieces
• 1–1 ¹⁄₄ cups sugar
• 5 tbsp. cornstarch
• 1 ¹⁄₂ tbsp. fresh lemon or lime juice
• Heaping 1/2 tsp. freshly grated nutmeg
• ¹⁄₂ tsp. salt
• 2 tbsp. unsalted butter, cut into pieces