Peach Cobbler | Saveur
This recipe calls for canned peaches but you can substitute fresh when in season.
Ingredients
- 2 (29-oz.) cans pitted peach halves in syrup, drained and sliced
- 1 cup plus 1 Tbsp. sugar
- 1 Tbsp. cornstarch
- 2 cups flour
- <sup>1</sup>⁄<sub>2</sub> cup lightly packed light brown sugar
- 12 Tbsp. margarine, cut into pieces
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
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