Gluten-free Seed Bread - Grace Stevens
Add a crunchy topping with sunflower seeds for a delightful texture in your loaf!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 200 g Almond flour
- 30 g Coconut flour
- 45 ml Flax seeds
- 45 ml Sunflower seeds
- 45 ml Poppy seeds
- 3 ml Salt
- 45 ml Psyllium Husk powder
- 10 ml Baking powder
- 6 Eggs
- 60 ml Butter, melted
- 15 ml Honey
- 15 ml Lemon juice
- Extra seeds for the top of the loaf
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