Gluten-Free Seeded Bread Alternative Recipe - Better Homes & Gardens Australia

Name: Gluten-Free Seeded Bread Alternative Recipe - Better Homes & Gardens Australia
Total time: 65 min
Ingredients: Melted butter, to grease; 1¼ cups sorghum flour; ¹⁄³ cup potato flour; ¹⁄³ cup brown rice flour; ¹⁄³ cup quinoa flour; ¹⁄³ cup pumpkin seeds; ¹⁄³ cup sunflower seeds; 2 Tbsp sesame seeds; 2 Tbsp poppyseeds; 2 Tbsp LSA meal; 3 tsp xanthan gum; 4 tsp dried yeast; 2 tsp sea-salt flakes; 2 eggs; 1¹⁄³ cups warm water; 2 Tbsp honey; Extra 1 egg, whisked; Note: Allow 1 hour proving

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Pumpkin, sunflower and seasame seeds, plus poppyseeds to boot – seeding is believing with this wholesome loaf! Get the recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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