Breakfast Bagel Sandwich Board with Beet Cream Cheese Spread - The BakerMama

Ingredients

• Beet Cream Cheese Spread (makes 3 cups) 16 ounces cream cheese, softened
• 1 (16 ounce) jar Aunt Nellie’s Diced Pickled Beets, drained
• 2 tablespoons honey, plus extra for garnish
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill, plus extra for garnish
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 10 bagels (sesame, everything, plain, etc.)
• 6 fruit skewers made with: 12 Aunt Nellie’s Baby Whole Pickled Beets
• 12 green grapes
• 6 whole strawberries
• 6 wooden skewers
• 8 Aunt Nellie’s Sliced Pickled Beets, drained
• 1/4 cup capers
• 2 tablespoons everything bagel seasoning
• 2 tablespoons honey
• 1 small cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 12 ounces pre-sliced smoked salmon (lox)
• 5 radishes, thinly sliced
• 1 small avocado, thinly sliced
• 1 large lemon, sliced into thin rounds
• 5 hard-boiled eggs, halved
• Bunch of green grapes
• 1 cup microgreens
• Fresh dill sprigs, for garnishing