Creamy Beet Spread with Endive Leaves | America's Test Kitchen
This creamy beet spread recipe features the earthy tones of beets paired with smooth cream, served on crisp endive leaves for a unique appetizer or snack.
Keywords
- Make Ahead
- Vegetables
- Appetizers
Ingredients
- 1 (15-ounce) can whole beets, drained and chopped fine
- 1 cup crumbled blue cheese
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons chopped fresh basil or tarragon
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 2 heads endive, cut in half lengthwise, leaves of each half separated
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