Breakfast Stuffed Peppers with SALSA BRAVA® | LA VICTORIA® Brand
Breakfast Stuffed Peppers are a great brunch or family breakfast for holiday guests. Easy to prepare ahead and the perfect pair with our SALSA BRAVA® Hot Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 pound ground pork breakfast sausage
- 1 yellow onion, diced
- 2/3 cup of diced mushrooms
- 1 (2-ounce) packet taco seasoning
- 1 (7-ounce) can LA VICTORIA® Diced Green Chiles
- 4 ounces LA VICTORIA® Diced Jalapeños
- 1 cup LA VICTORIA® Thick n’ Chunky Salsa Mild
- 3/4 cup shredded cheese, divided
- 4 yellow bell peppers, halved & seeded
- 5 orange bell peppers, halved & seeded
- 18 eggs
- 2 tablespoons cilantro, roughly chopped
- Salt
- pepper
- LA VICTORIA® SALSA BRAVA® Hot Sauce
More Like This
Stuffed Breakfast Peppers
recipesaver.com
Breakfast Stuffed Peppers
recipesrun.com
Breakfast Tostadas | LA VICTORIA® Thick n’ Chunky Salsa
salsas.com
Chorizo Frittatas | LA VICTORIA® Brand
salsas.com
Breakfast Stuffed Peppers
centra.ie
Stuffed Peppers Recipe
foodnetwork.com
Baked Peppers Stuffed with Eggs Recipe
quericavida.com
Stuffed Breakfast Peppers with Sausage
glutenfreefollowme.com