Breakfast Tostadas | LA VICTORIA® Thick n’ Chunky Salsa
Breakfast Tostadas from LA VICTORIA® are a great way to start your day. They're made with crunchy tostada shells, creamy refried beans and fresh avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Can opener
Ingredients
- 10 tostadas
- 1 (15-ounce) can refried beans
- 1 cup shredded Mexican cheese blend
- 10 eggs
- Salt
- pepper
- 1 (16-ounce) jar LA VICTORIA® Thick ‘n Chunky Salsa
- 2 avocados, peeled, pitted and sliced
- 3/4 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
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