BAKED CARDAMOM PEARS W. VANILLA CASHEW CREAM AND CINNAMON PECANS
It’s a dessert! I really think that I’ve neglected desserts on this blog so far and am very happy to share this utterly delicious baked pear number as a token
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Baking sheet
- Oven
- Kitchen scale
- Mixing bowl
- Spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Blender
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup pecan nuts
- 1 1/2 tbsp brown rice syrup
- 1 tsp cinnamon
- 3 semi-ripe/ripe pears, conference would be suitable
- 1/3 cup water
- 10 cardamom pods, seeds
- 2 tbsp brown rice syrup
- 1/2 cup raw cashews, soaked
- 1/2 cup plant milk
- 1 tbsp maple syrup
- 1 tsp vanilla powder
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