BAKED CARDAMOM PEARS W. VANILLA CASHEW CREAM AND CINNAMON PECANS
Delightful Baked Cardamom Pears with Vanilla Cashew Cream & Cinnamon Pecans | Good Eatings
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Cooking tools:
- Baking sheet
- Oven
- Pot
- Stove
- Baking dish
- Kitchen foil
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 1/2 cup pecan nuts
- 1 1/2 tbsp brown rice syrup
- 1 tsp cinnamon
- 3 semi-ripe/ripe pears, conference would be suitable
- 1/3 cup water
- 10 cardamom pods, seeds
- 2 tbsp brown rice syrup
- 1/2 cup raw cashews, soaked
- 1/2 cup plant milk
- 1 tbsp maple syrup
- 1 tsp vanilla powder
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