New Shrimp Louie (Poached Shrimp Salad) - Alison Roman

New Shrimp Louie (Poached Shrimp Salad) - Alison Roman

www.alisoneroman.com

In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal that can mostly be cooked in the same pot of boiling water.

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Cooking tools:

  • Pot
  • Stove
  • Plate
  • Mixing bowl
  • Serving platter
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • Kosher salt
  • 8 ounces green beans , tails trimmed
  • 1 ½ pounds large shrimp , shell on, deveined if you like
  • 4 large eggs
  • 1 small shallot , sliced
  • 2 tablespoons fresh tarragon leaves , finely chopped
  • 3 tablespoons fresh lemon juice
  • Freshly ground black pepper
  • ½ large head romaine lettuce or 3 heads Little Gem lettuce, torn or cut into large pieces
  • 1 medium watermelon radish or 3 regular radishes (or a mix of both), thinly sliced
  • 1 avocado , thinly sliced
  • Olive oil, for serving
  • 1 cup aioli or mayonnaise , for serving

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