Mini Gluten-Free Chocolate Cake Recipe — EatWell Magazine
These mini gluten-free chocolate cakes offer a healthier alternative to sweet treats, using unrefined sweetener for a beautiful caramel flavour.
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Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Oven
Ingredients
- 100g blanched almond meal
- 50g tapioca flour
- 125g rapadura sugar
- 40g coconut flour
- 35g cacao powder
- 5g baking powder
- 2 eggs, beaten
- 100mL olive oil
- 150mL almond milk
- Fresh strawberries, to serve
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