Gluten-Free Chocolate Cake Recipe
A rich and moist chocolate cake that is completely gluten-free, perfect for satisfying your sweet tooth.
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Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup boiling water
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