Bossche Bollen: Dutch Chocolate Cream Puffs
Indulge in the rich tradition of Dutch pastry with our authentic Bossche Bollen recipe. Originating from 's-Hertogenbosch, these decadent choux pastry orbs fill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 75 g Water
- 75 g Milk
- 70 g Butter
- 2 1/2 g Salt
- 85 g All-purpose flour
- 155 g Eggs
- 315 g sugar
- 100 g water
- 157 g semi-sweet chocolate (chopped into small pieces)
- 1 L heavy whipping cream
- 120 g Powdered Sugar
- 2 tsp Vanilla bean paste
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