Mocha Espresso Cream Puffs | Just A Pinch Recipes

Mocha Espresso Cream Puffs | Just A Pinch Recipes

www.justapinch.com

Make choux pastry: combine butter, water, milk, sugar, and salt in a medium sauce pan. Bring to a simmer over medium heat stirring as to not scald the milk. Add all the flour...

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Ingredients

  • ## CHOUX PASTRY
  • 1 stick(s) butter
  • 1/2 cup(s) water
  • 1/2 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1 cup(s) flour
  • 4 large eggs
  • 1 large egg
  • 1 tablespoon(s) water
  • ## PASTRY CREAM
  • 1 1/2 cup(s) half and half
  • 1/2 cup(s) whole milk
  • 6 large egg yolks
  • 1/2 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) flour
  • 1/2 stick(s) butter
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) almond extract
  • 2 tablespoon(s) cocoa powder
  • 2 tablespoon(s) espresso powder or instant coffee granules
  • ## CHOCOLATE GLAZE
  • 1/2 ounce(s) gulf wax, melted
  • 1 cup(s) mini semi sweet chocolate chips
  • 1/4 cup(s) corn syrup
  • ## DUSTING
  • 2 tablespoon(s) powdered sugar

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