Mocha Espresso Cream Puffs | Just A Pinch Recipes
Make choux pastry: combine butter, water, milk, sugar, and salt in a medium sauce pan. Bring to a simmer over medium heat stirring as to not scald the milk. Add all the flour...
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Ingredients
- ## CHOUX PASTRY
- 1 stick(s) butter
- 1/2 cup(s) water
- 1/2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 1 cup(s) flour
- 4 large eggs
- 1 large egg
- 1 tablespoon(s) water
- ## PASTRY CREAM
- 1 1/2 cup(s) half and half
- 1/2 cup(s) whole milk
- 6 large egg yolks
- 1/2 cup(s) sugar
- 1/4 teaspoon(s) salt
- 1/4 cup(s) flour
- 1/2 stick(s) butter
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) almond extract
- 2 tablespoon(s) cocoa powder
- 2 tablespoon(s) espresso powder or instant coffee granules
- ## CHOCOLATE GLAZE
- 1/2 ounce(s) gulf wax, melted
- 1 cup(s) mini semi sweet chocolate chips
- 1/4 cup(s) corn syrup
- ## DUSTING
- 2 tablespoon(s) powdered sugar
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