Curried Tempeh, Chickpea and Spinach Pancakes - Tiba Tempeh

Ingredients

• 2 cups plain flour
• 2 ½ – 3 cups plant milk
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric powder
• ½ cup freshly chopped coriander
• Oil for frying (preferably sunflower)
• Tiba Tempeh Curry Spiced Pieces
• 1 white onion, sliced
• 250g chestnut mushrooms
• 4 cloves of garlic, minced
• 250g spinach leaves
• 1 tbsp plant butter
• 2 tsp mild curry powder
• ½ tsp turmeric
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp chilli powder
• 400g tin of chickpeas, drained
• Fresh sliced chilli
• Mint yoghurt
• Dairy-free cheese
• Fresh coriander