Curried Chickpeas and Spinach - Bites for Foodies

Ingredients

• 1 large red onion, quartered and thinly sliced
• 4 cups cooked chickpeas
• 1/8 tsp. turmeric
• 1/2 tsp. mild curry powder
• 1/2 tsp. dried cumin
• 1 tbs. butter
• 1 tbs. extra virgin olive oil
• 2 cups organic spinach
• 1-2 tbs. fresh lemon juice
• sea salt and black pepper to taste
• 1 tbs. baking soda