Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads - Tracklements
Crunchy slaw, crispy halloumi, and aromatic pine nuts atop creamy houmous and chutney in these flavorful flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- For the slaw
- ½ Red cabbage – shredded
- 2 Peppers – any colours, finely sliced
- 1 Carrot, grated
- 2 tbsp Red wine vinegar
- 4 tbsp Natural yoghurt
- a good pinch of Salt and a generous grind of pepper.
- For the flatbreads
- 25g Pine nuts
- 1 pack Halloumi (255g-250g) – sliced into 12 slices ½ cm thick.
- 4 tbsp Houmous
- 4 tbsp
- Tracklements Green Tomato Chutney
- 4 Flatbreads
More Like This
Halloumi Flatbreads - Baxters
baxters.com
Houmous flatbread pizzas recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Hot honey halloumi flatbreads | Tesco Real Food
realfood.tesco.com
Halloumi flatbreads - Good Food Middle East
bbcgoodfoodme.com
Mediterranean Flatbread with Hanley’s Garlic & Red Wine Vinaigrette – Hanley's Foods
hanleysfoods.com
Flatbreads with Hummus | JAN Online
janonline.com
Halloumi Flatbreads with Hot Honey | Simple Home Edit
simplehomeedit.com
Hummus Flatbread with Eggplant & Tomatoes - Patricia Bannan, MS, RDN
patriciabannan.com