Halloumi flatbreads - Good Food Middle East
Toast pumpkin and cumin seeds with fragrant cabbage, peppers, and vinegar; fry crispy halloumi and serve warm bread for a delicious, layered taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g pumpkin seeds
- 2 tbsp cumin seeds
- 1 small red cabbage (about 650g), core removed, shredded
- 2 mixed peppers, cut into strips
- 2 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
- 6-8 flatbreads or wraps
- 100g houmous
- 80g bag rocket
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