Veggie Burger Recipe | Tablelands Spreads New Zealand

Ingredients

• 120g pumpkin
• 1/2 400g can kidney beans
• 100g firm tofu
• 1 spring onion
• 1 clove garlic, crushed
• 1 cup mushrooms, finely chopped
• 1/4 teaspoon celery salt
• 1 teaspoon smoked paprika
• 2 crusty bread rolls or burger buns cut in half
• 2 teaspoons Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread
• 1 cos lettuce, leaves separated, washed and dried
• 1 tomato, sliced
• Grated beetroot
• 1 cucumber, sliced
• Tomato relish, to serve