Greek Green Beans (Fasolakia)
Greek Green Beans, or Fasolakia, is a traditional Mediterranean dish with fresh green beans, tomatoes, onions, and herbs like dill and parsley, slow-cooked to enhance its vibrant flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Spoon
- Salt shaker
- Pepper mill
Ingredients
- 1 lb fresh green beans
- 1 medium onion chopped
- 2 14.5 oz cans diced tomatoes
- 1/4 cup fresh dill chopped
- 1/4 cup fresh parsley chopped
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil
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