Lemon-Blueberry Frozen Yogurt Shortcake Recipe - Pillsbury.com
This summer, try a make-ahead twist on shortcakes. These frozen yogurt-topped cookie bars taste like the real deal.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup lemon curd (from 10-oz jar)
- 1 container (1 pint) Yoplait® Original 99% Fat Free mountain blueberry yogurt
- 1/3 cup fresh blueberries
- Fresh mint sprigs, if desired
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