Lemon-Blueberry Cheesecake Cookies Recipe - Pillsbury.com
This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day!
Ingredients
- 2 oz cream cheese
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 2 tablespoons grated lemon peel
- 1 cup blueberries
- Powdered sugar
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