Mini-linzer torte cups recipe for your christmas tray
Finely grind/chop the toasted pecans in your food processor. In the bowl of a stand mixer, beat the butter and ground pecans on medium speed until very soft...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1½ cups unsalted butter (room temperature)
- 1 cup confectioners sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3 cups plus 2 tablespoons all purpose flour
- 1½ cups toasted pecans
- red raspberry jam with seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini Pecan Tarts
savorrecipes.com
Mini Pecan Tarts Recipe by Tasty
tasty.co
Mini Holiday Pumpkin Pecan Tarts Recipe
recipeland.com
Pecan Tassies/Mini Pecan Pies Recipe
food.com
Mini Pecan Pie Tarts with a Buttery Shortbread Crust
saladinajar.com
Mini Pecan Tarts
grovefarm.com
Tiny Treasures My GoTo Mini Pecan Pies Recipe
food55.com
Mini Pecan Lemon Berry Tarts
nuthealth.org