Tiny Treasures My GoTo Mini Pecan Pies Recipe
Bitesized Mini Pecan Pies perfect for Thanksgiving or a cheeky treat This easy recipe delivers buttery nutty goodness in individual servings Get baking
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Cooking tools:
- Muffin tin
- Pastry cutter
- Food processor
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2.5ml) salt
- 1/2 cup (113g) unsalted butter, cold and cubed (1 stick)
- 3-5 tablespoons (45-75ml) ice water
- 1/2 cup (1 stick/113g) unsalted butter, melted and cooled slightly
- 1 cup (200g) packed light brown sugar
- 1/4 cup (60ml) corn syrup (golden syrup works too!)
- 1 teaspoon (5ml) vanilla extract
- 1/4 teaspoon (1.25ml) salt
- 2 large eggs
- 1 1/2 cups (150g) pecan halves or pieces, roughly chopped
- Whipped cream (optional)
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