Ingredients
- 2-1/2 lbs. yellow squash
- 1 large onion
- 4 Tablespoons butter
- 1 cup whipping cream
- 1/2 lb. American cheese, cubed
- 2 Tablespoons cornstarch
- 1/2 teaspoon salt and 1/4 teaspoon pepper
- 2 (4-1/2 oz.) cans shrimp
- 20 Ritz crackers, crushed
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