Pickled Yellow Squash - Kentucky Living

Ingredients

• 8 pint-size jars, lids, and rings, sterilized
• 8 cups yellow squash, sliced thin and unpeeled
• 2-1/2 cups small pearl onions
• 1 cup chopped green pepper
• 1 Tablespoon canning salt
• 2 cups cider vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon minced garlic
• 3 cups sugar
• 1 teaspoon mustard seed