Irene Brangan's Hot Mustard Slaw - Kentucky Living

Ingredients

• Yields 3 to 4 cups. SERVES
• 2 eggs
• 3/4 cup sugar
• 3 teaspoons Coleman's dry mustard (if not available, use ordinary dry mustard)
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 cup cider vinegar
• 1/4 cup water
• Dash of celery seed
• 1 medium head cabbage, shredded
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