Lavender Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the soothing taste of home-grown lavender in this community recipe by fishy—perfect for vegans and vegetarians, made with just 4 egg yolks and simple ingredients.
Ingredients
- 12 sprigs lavender
- 100 grams caster sugar
- 300 millilitres single cream
- 4 egg yolks
- 300 millilitres double cream
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