Lavender Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

Lavender Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience the soothing taste of home-grown lavender in this community recipe by fishy—perfect for vegans and vegetarians, made with just 4 egg yolks and simple ingredients.

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Ingredients

  • 12 sprigs lavender
  • 100 grams caster sugar
  • 300 millilitres single cream
  • 4 egg yolks
  • 300 millilitres double cream

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