Vegan Lemon Lavender Ice Cream Recipe | Samsung Food App

Ingredients

• 4-5 small-medium lemons (peeled, cut and half and frozen)
• 1 cup + 2 tbsp vegan sweetened condensed milk
• 1 can coconut cream (frozen into ice cubes)
• 2 tsp elderberry powder (can sub açaí powder for natural food coloring)
• 1/8 tsp blue spirulina (for natural food coloring and health benefits )
• 1 cup dairy free milk
• 1 tbsp fried culinary lavender
• 1 tsp vanilla extract
• 4-6 lemons (for hollowing out and using as lemon cups)