Black bean & sweet potato nachos | Jean Hailes

Ingredients

• 1-1½ kg sweet potato, sliced thinly (use a mandolin if available)
• 1-1½ tablespoons sweet paprika
• 1-1½ tablespoons ground cumin
• 2 tablespoons olive oil
• 2 400g tins cooked black beans, rinsed and drained
• 1 red capsicum, seeded and chopped into 1cm cubes
• 1 400g tin chopped tomatoes
• 1 onion, chopped
• 1-2 garlic cloves, finely chopped
• 1-2 tablespoons cumin (to your liking)
• 1-2 tablespoons sweet paprika (to your liking)
• Sprinkle chilli powder, to taste
• ½ small red onion, finely chopped
• ½ bunch coriander leaves, finely chopped
• 2 ripe avocados
• Juice of 1 lime
• 1 punnet cherry tomatoes, halved
• Salt & pepper