Romagna ragout | Pomi Japan
Sauté the carrots, celery and chopped onion in olive oil, then add the chopped fresh pancetta, the mixture of pork sausage, ground pork and gr…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Black pepper to taste
- Carrots 100 gr
- Celery 100 gr
- Extra-virgin olive oil 2 tablespoons
- Fresh pancetta 100 gr
- Ground beef 200 gr
- Ground pork 200 gr
- Onion 100 gr
- Pork sausage 100 gr
- Red wine 2/3 cups
- Salt to taste
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